Disclaimer: I received this product for free or highly discounted in exchange for an honest review. All thoughts and opinions expressed are mine.
I love to bake and almost any dessert recipe requires Vanilla Extract. I have tried many different kinds of vanilla: Imitation, Vodka, and Clear. I had never tried Bourbon Vanilla Extract in my desserts and decided to give it a chance.
Spicy World Madagascar Bourbon Vanilla Extract is made using a cold extraction slow percolation method which takes nearly a month. The vanilla beans that make the extract are sun cured. The vanilla beans take longer to grow and cost more than twice as much as low quality beans. The vanilla extract is Kosher certified with no sugar or flavorings added.
I made a few different desserts in the past month using the Madagascar Bourbon Vanilla Extract instead of the other vanilla extract I had in the cabinet. I didn’t notice any difference good or bad. I wondered if it would make a huge difference in the desserts for the better, and I really didn’t notice the difference.
The Spicy World Madagascar Bourbon Vanilla Extract is only $8.99/8oz on Amazon.com. Click here to order your Spicy World Madagascar Bourbon Vanilla Extract. #SW_Vanilla_Extact_8Oz
I was chosen to review the Spicy World Madagascar Bourbon Vanilla Extract through Tomoson.com. Basically how it works is you select items you would like to review and if they chose you, the product is purchased through Amazon.com. If you have a Prime Account with Amazon shipping is free and a coupon code is provided from the company making the product free or highly discounted. In exchange they are looking for an honest review on their product.